Quickes Cheese now made with Cornish Sea Salt

Following years of testing, tweaking and ageing in our stores at Home Farm, we are very pleased to announce a new partnership that is the single largest change to our time-honoured recipes, in over a decade. As of August 2017 our multi-award winning cheese will be made using Cornish Sea Salt.

A ground-breaking move in the world of cheese, the use of sea salt adds a new complexity of flavour to our expertly crafted clothbound cheddar. We believe the uplift in flavour is set to tantalise the taste buds of curd nerds everywhere. Cornish Sea Salt has a unique mineral-rich flavour that initially hits the palate and then withdraws to enhance other ingredients, giving an extra complexity of flavour.

The new wedges start hitting the shelves in August, with Extra Mature and Vintage following later in the year when each have reached their desired age profile.

 

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