Graze in the GlassHouse
6th – 22nd March / Tuesday to Thursday
6.30pm – 8.30pm
The Salutation Inn has announced an exciting new small plates dining pop-up throughout March.
Launching on 6th March, Graze in the GlassHouse will feature a menu of tasty small plates at an affordable price. Diners can choose from a menu of 12-14 plates designed for sharing with friends and family.
The menu celebrates the fruits of the Devon coastline: fresh day-boat catch and local meat fed on the salty landscape.
£6.50 per plate
Bread, olives, pickles
Artichoke velouté, truffle, hazelnut
Sea Bream escabeche
Beef, parmesan, beetroot, rocket
Beetroot and walnut risotto
River Exe moules marinière
Coq au vin
Poached hens egg, mushrooms, toast
Pollock, leeks, saffron
Lambs liver, bacon, onion
Mini West Country Cheese selection
Crème brûlée, passion fruit, mango
View listing page for The Salutation Inn