News

Introducing Sunday lunches @ The Kitchen

Get together for a proper Sunday lunch at The Donkey Sanctuary where the view will whet your appetite. Our tranquil new restaurant, The Kitchen will begin Sunday roasts from 8 October, with a unique take that will see family-style service replicated from your kitchen to theirs. On offer...
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Fresh Local Lamb available at Aune Valley Meats

Our traditional family Butchers are now stocking locally reared lamb from Richard Winzer's farm.   Pop in and pick up your favourite lamb cuts, and find the full range of local produce available in our shop.  
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Fresh Local Lamb available at Aune Valley Meats

Our traditional family Butchers are now stocking locally reared lamb from Richard Winzer's farm.   Pop in and pick up your favourite lamb cuts, and find the full range of local produce available in our shop.    
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Awards a plenty for Happy Butter

Happy Butter Ghee are celebrating success this Awards season.   Firstly, their Original Ghee won 2 stars at the Great Taste Awards, the Oscars of the food world.   This has been closely followed up by winning Gold Awards for both Happy Butter's Ghee products at the Taste of the West...
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Great British Food Best Wine Award for Lyme Bay Winery's Sparkling Rosé

Lyme Bay Winery is celebrating again this month after winning the “Best Wine” category in the third Great British Food Awards for its Sparkling Rosé. This follows on from being awarded a number of high profile drinks awards over the past few months, including a BRC Global Standard (Issue 7) with a...
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Emma's Bread delivered by bike!

Emma's Bread has returned to the old fashioned way of delivering fresh bread - by bicycle! Escargo, a start up business based in Exeter, use electric bikes to deliver goods & packages around the city as quickly as any van can!   Fresh bread delivered, with one less van on the...
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Sour dough September active at Emma's Bread

Promoted by the Real Bread Campaign, Sour Dough September raises awareness of the vast history of this fantastic bread. Be sure to mark this special month by making the most of locally produced sour dough.  Emma's Bread is an artisan baker, and make a variety of different sour doughs....
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Tastiest breakfast award for Bayards Cove Inn

Bayards Cove Inn has been shortlisted for the Tastiest Breakfast Award at Britain’s premier annual awards for independent hosts and hoteliers. The eviivo Awards celebrate the best of Britain’s world-class – and world-famous – Bed and Breakfasts, guest houses, inns and small, independent hosts and...
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Bid adieu to the summer and say hello to our new menus

At Bayards Kitchen seasonality and localness are what makes the whole team tick and the different seasons are celebrated in our changing menus and specials board. Our new autumn menu, which is launched on September 19,  is packed with delicious dishes with vegan, vegetarian, gluten...
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The World's Biggest Coffee Morning at Bayards Kitchen

Bayards Kitchen at the Shops at Dartington is supporting The World’s Biggest Coffee Morning - Macmillan’s biggest fundraising event for people facing cancer. Pop in on Friday, September 29 for a free cup of filter coffee and cup cake between 8.30am and 10.30am in return for a donation to...
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