Recipes

Displaying 21 - 30 of 35

Passion Fruit and Vanilla Cheesecake

How are you celebrating Valentine’s Day? If a mid-week date at our Valentine’s Dinner at Wear Park Restaurant isn’t possible, here’s the next best thing, a romantic recipe by our Head Chef, Adam Little so you can book a memorable dinner at home.
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DIY Ice Cream by Eversfield Organics

One heat wave behind us and another on the cards, we’re returning to the safety and comfort of our freezersfor some culinary respite. And there’s no tastier way to keep cool than with a bowlfilled to the brim with sweet and silky homemade ice cream.  
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Salcombe Crab Avocado and Chipotle Bruschetta

Recipe by Pretty Local
We love coming up with recipes using ingredients that be purchased through the website from our local producers. This Crab brushetta is truely wonderful, the chipotle gives it a little punch without overpowering the crab.  
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Lemon & White Chocolate Ripple Ice Cream

Recipe by Frandie Macaron
 A fantastic dessert to end a Summer barbecue, serve with seasonal fruit.   
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Truly Treats Rhubarb & Custard Muffins

muffin, recipe, rhubarb and custard
Makes 12 Rhubarb & Custard Muffins For more recipes visit www.trulytreats.com    
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Slow honey-roast pork belly and winter vegetables

Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little is appearing in the new Devon Cook Book which will be available to buy before Christmas. Here is one of his favourite autumn recipes
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Sticky Chicken Legs

A 'finger licking' quick and easy recipe
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Parsnip and Apple Soup Recipe

A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts. Enjoy!
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Côte de Bœuf & Herb Butter

A very special piece of beef perfect for two. Also known as a rib eye on the bone, this cut is matured on the bone and beautifully marbled for an incredibly tender bite and delectable flavour. Keep accompaniments simple, think homemade chunky chips and this straightforward herb butter. Serves 2...
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Pan fried salmon fillet lemon butter, pea and mint risotto

 Head Chef, Adam Little shares one of his favourite recipes.
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