Recipes

Displaying 31 - 35 of 35

Easy peesy Chilli Jam

This recipe is so simple and results in a delicious savoury jam which is great as a dip with proper chips or used with any cheese.  There are many ways of making chilli jam.  Use roasted red peppers for additional sweetness.   
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Beetroot cured salmon, buckwheat blinis, celeriac remoulade

Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little is appearing in the new Devon Cook Book which will be available to buy before Christmas. Here is one of his favourite Christmas recipes for beetroot cured salmon with buckwheat blinis and celeriac remoulade – perfect as a...
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Treacle Tart with Devonshire Clotted Cream

A delicious Treacle Tart recipe created by Head Chef Adam Little
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Beef Wellington, dauphinoise potatoes, glazed parsnips, bacon and sprout salad with walnut dressing

Here is one of Head Chef, Adam Little's favourite Christmas recipes for Beef Wellington with dauphinoise potatoes, glazed parsnips and bacon and sprout salad with walnut dressing – perfect as an alternative to roast turkey on Christmas Day.
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Vegetarian Burger

Tasty and substantial this veggie burger cooks well on a bbq. For more burger recipes: www.tastebudsmagazine.co.uk/recipes
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